Winemaker & filmmaker Sam Pillsbury produces organic AZ reds & whites and pecans. "There’s too much generic food and wine in the world. I wanted to make wine, and grow food, in one place. I like knowing where my food comes from, who produced it. So, that’s how I committed to making our wines. We only make wine from grapes grown at our place. We ferment with the wild yeasts that come in on the fruit. We nourish our soils with organic Gypsum and compost, balancing the pH of the soil instead of adding acids from a lab in California. We weed by hand and machine instead of spraying, and treat the vines with only organic sprays. And we mow between the rows instead of harrowing, mowing the wild grasses so the nutrients return to the soil, also absorbing CO2 instead of adding to the atmosphere." CLOSED DAYS: On weekdays, they are closed but do allow guests to stay there. If you do choose to have a wine tasting on the days they are closed, there is an additional surcharge to pay the staff. You can, however, purchase wine without a tasting.